Since 1979, Banks Fry-Bake has been developing high-quality durable pans. Fry-Bake pans are favored by guides, college and university outdoor programs and individuals for their durability and uniqueness. In the Wilderness, on your outdoor gas grill or in your kitchen at home, you won't find a better, more versatile cooking pan. Banks Fry-Bake pans have been used on Expeditions to the Arctic, the Yukon, the Polynesian Islands, and places near and far on every continent. Below is a small sampling of our product featured in some of the top industry publications.
Your Daily Bread
Backpacker Magazine
Steaming hot, fresh from the oven. Get your loaf going
with this quick and easy guide to backcountry baking.
>> Download the PDF
Base Camp Deluxe
Men's Journal Magazine [Spring Gear Accessories Feature]
…cook brownies,pizza or even a quiche…
cleaning up even elaborate campfire
feasts takes no time at all…
>> Download the PDF
The Base Camp Gourmet
Outside Magazine
For real culinary extravagance (pizza, cinammon rolls, birthday cake, etc)
you'll want the Banks Fry-Bake, a lightweight anodized aluminum
Dutch oven, that is as durable as it is functional …
>> Download the PDF
The NOLS Leader Fall 2008 Recipe Box
How Hot is Hot ? by Elisa Hitt
Testing Backcountry Cooking Temperatures
The Boundary Waters Journal- Spring 2009
Baking used to be problematic for us…about ten years ago however, we discovered the Banks Fry-Bake pan…read more