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Banks Fry-Bake pans are durable, lightweight, cooking pans designed specifically to withstand the rigors of outdoor use.
Used by NOLS (National
Outdoor Leadership School) since 1979
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Welcome to Banks Fry-Bake Company
Banks FryBake pans are unique lightweight frying pans designed for outdoor cooking and baking. This cookware features a durable, no stick surface and specially contoured lid to accommodate a small twig fire, coals or briquettes for baking. FryBake pans are excellent for steaming, sautéing and baking any number of delicious recipes.
Banks FryBake pans are extremely durable and designed to
be used with metal utensils. The pans are of aluminum
construction with an anodized cooking surface which
makes for easy cleaning up after use. Banks FryBake pans
are designed to marry the attributes of non-stick
cookware with the durability and baking capability of
cast iron Dutch ovens. They can be scrubbed clean with
river sand or scouring pads without damage to the
cooking surface.
Banks FryBake pans have been used by outdoor schools
such as the
National Outdoor Leadership School and
Outward Bound since
1979. FryBake pans are favored by guides, college and
university outdoor programs and individuals for their
durability and function. Banks FryBake pans have been
used on Expeditions to the Arctic, the Yukon, the
Polynesian Islands, and places near and far on every
continent.
In the Wilderness, on your outdoor gas grill or in your
kitchen at home, you won't find a better, more versatile
cooking pan!
Copyright © Banks Fry Bake Company
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